From the Grill
At Hunters, our meat is rested in a garlic and herbs “Beurre Monté".
Discover our Prime Quality Cuts:
USDA Pureland Black Angus - 250 day aged grain fed
USDA Prime - 280 day aged grain fed
Australian Wagyu - 450 day aged grain fed
Australian Rangers Valley - 300 day aged grain fed
Australian Rangers Valley (320gm)AED 285 Australian 6-7 stockyard Wagyu (280gm)AED 320 Irish Donald Russel (320gm)AED 295 Australian Blackmore 9+Wagyu (per kg)AED 3,000 Australian Rangers Valley (280gm)AED 260 USDA Black Angus Prime (280gm) AED 200 Australian 4-5 stockyard Wagyu (280gm)AED 280 Australian 6-7 stockyard Wagyu (280gm)AED 320 Australian Rangers Valley (280gm)AED 305 Irish dry aged Donald Russel (280gm)AED 295 French Jeune Bovin (280gm)AED 240 Australian rangers (280gm)AED 305 USDA Pureland (200gm)AED 210 Bone in Rib USDA Black Angus (560gm)AED 235 Porterhouse USDA prime (560gm)AED 280